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On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it...
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On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it...
Watermelon is always the answer for a hot day, and this recipe from chef Michael Mina’s new cookbook, “My Egpyt” (Voracious, $40), provides his...
In his first cookbook in almost 20 years, chef Michael Mina shares his secret for making chicken with a crisp exterior: submerging the bird...
For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the...
When Michael Mina was a young chef, he shied away from Middle Eastern food, because he didn’t think it would be well-received. As a...
By any measure, Randy Brecker is one of jazz’s greatest trumpeters. Since hitting New York City in the late 1960s he’s been in the...