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Brown Butter Farina Porridge is a warm breakfast for chilly mornings



On these increasingly chilly mornings, nothing beckons me out of bed like the comforting warmth of creamy porridge with a steaming mug of tea. While farina (popularly known as Cream of Wheat) is as simple a porridge as they come, this version could pass for decadent thanks to toasting the grain in brown butter before cooking it. It gives it a rich, nutty flavor while still taking less than six minutes to make.

The great thing about porridge is it’s a blank canvas for whatever toppings suit your fancy. But if
you’re looking for ideas, I like mine extra salty and topped with toasted pecans, sliced bananas, brown sugar, fresh grated nutmeg and a splash of milk.



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